The Avanti® Digital Foldable Steak Thermometer is a compact, sleek and easy to use meat thermometer. It features a looped handle for easy hanging and a fold out stainless steel probe for safety and easy storage.

Temperature range: (-50°C to 200°C/-58°F to 392°F)
Choice of Celsius or Fahrenheit display
Rotating probe for protection and easy storage
Rugged ABS plastic body and stainless steel probe
1 x LR44 battery included
Simple turn on by pressing the ON/OFF button on the back of the device.
Remove meat from cooking appliance. Insert thermometer probe into the meat making sure the probe is as close to the centre of the food as possible.
Wait a minimum of 30 seconds before checking the temperature. This wait is necessary to allow time for the thermometer to stabilise and provide an accurate reading.
To obtain a precise temperature reading, it is important to ensure the probe’s point is not resting on bone, gristle or the surface of the cookware.
Use the °C/°F button on the back of the device to swap between Celsius and Fahrenheit readout.
This thermometer should only be used to take a temperature reading when the food is removed from the oven, barbecue or microwave. DO NOT leave thermometer in the meat whilst it is cooking.
Slide open the battery cover at the back of the thermometer, then insert 1 x LR44 (AG13) battery (included) into the battery compartment. Make sure “+” polarity of the battery is facing up. Then replace the battery cover.
Before first use, slide open the battery cover at the back of the thermometer. Remove the plastic strip from the battery compartment. Then replace the battery cover.
Clean with a dry cloth
Do not immerse in water or wipe with damp cloth.
Clean the probe with water and a mild detergent.