Additional Information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 25 × 5 cm |

Butcher Supplies
Butchers Specials
Sausage skins
GIFT VOUCHERS
Uncategorized
Smoking
KITCHEN
CHEESE KITS
Sauce making
Hygiene
Jerky Making
WINE MAKING
Sanitization
Sausage and Salami Making
Vaccum sealing
Chips, Barrel chunks & Staves
Smoking Chips
Salami Spice Kits
Extract kits
Mangrove Jack's
Cooper's
Morgan's
Black Rock
Beermakers
Cheese Accessories
Couplers
Kegs
Samuel Willards
Still Spirits
Essencia
Edwards Essences
Pure Distilling
Spirits Unlimited
Gold Medal
Prestige
Brick Road
Gin
Yeast
Grill Society
PEPPERCORN WHITE GROUND 1kg
$39.00
PEPPERCORN WHITE GROUND 1KG
Ground white peppercorns are one of our most sought after spices which is used greatly all over the world becoming a staple ingredient in most cuisines, due to its complementary tastes and flavours. Ground white pepper can easily be incorporated into a number of delicious meat seasonings, sauces, dressings, marinades and vinaigrettes and works well in conjunction to other herbs and spices which really bring out its unique tastes. Ground white peppercorns are a wonderful ingredient to a number of vegetarian dishes and works well when used to season quinoa, cous cous and vegetable salads, it tastes great when incorporated into Asian noodle stir-fries, spring rolls and dim sims and can easily be used to compliment the flavours of any Italian, Indian and Middle Eastern dish! Ground white peppercorns not only tastes great and are one of the world’s most popular spices, but they also obtain many health promoting benefits, which are great for managing a healthy lifestyle. It is great for the body’s digestive system and has the ability to reduce the risks of heartburn and indigestion. It is also a great antioxidant and contains many antibacterial properties which are perfect for building up the body’s immune system! Ground white peppercorns are a delicious seasoning that can add delicious flavours or enhance the tastes of a number of yummy dishes! What do you like to use it for?