Additional information
| Weight | .200 kg |
|---|---|
| Dimensions | 15 × 5 × 5 cm |
Mad Millie CALCIUM CHLORIDE 50ML
$4.50
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
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