Denco Total  Cure 1.7kg.

corned beef and ham : use 1.7kg cure to 45L of water.

Bacon: use 2.2kg of cureto 45L of water.

Add 4.5kg of salt to brines after cure has been dissolved.

Pump corned beef 35-40%

Pump ham to 35-30%

Pump bacon to 18-20%

*salt may be adjusted to desired taste.