Additional information
| Weight | 3.5 kg |
|---|---|
| Dimensions | 35 × 35 × 25 cm |
Total Cure 1.7kg
$23.50
Denco Total Cure 1.7kg.
corned beef and ham : use 1.7kg cure to 45L of water.
Bacon: use 2.2kg of cureto 45L of water.
Add 4.5kg of salt to brines after cure has been dissolved.
Pump corned beef 35-40%
Pump ham to 35-30%
Pump bacon to 18-20%
*salt may be adjusted to desired taste.
