Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.

The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight.

Directions: Dilute the rennet tablet in 20 ml – 40 ml of cool, un-chlorinated water.

Ingredients: rennet (milk clotting enzyme, excipients)