A highly flavoured cured sausage premix, strong on pepper and garlic with a touch of nutmeg, mace and chilli.
This premix can make upto 54.9kg

Directions:
45kg meat and fat, 2.9kg premix, 7kg iced water
Mince meat to required texture.
Mix premix and water together to form a slurry.
Mix meat and slurry together.
Mince again
fill out into sausage casings