Death Road Coffee gets its name from the very dangerous, single lane, dirt road that links the city of La Paz to the Los Yungas region in the Andes. Despite its elevation the region has sub-tropical weather and highly fertile soil, making it ideal for growing coffee and cocoa.

The coffee growers we represent from this region all have small, family owned farms and a profound respect for their land. They are deeply rooted in ancestral traditions, nurturing their crops with dedicated care and prioritizing sustainability and biodiversity.