A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.

Suitable for Pinot Noir, Gamay and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C (61 – 75°F).

Storage Recommendations: Store in a cool, dry place.