Additional Information
| Weight | .55 kg |
|---|---|
| Dimensions | 6 × 11 × 21 cm |

Butcher Supplies
Butchers Specials
Sausage skins
GIFT VOUCHERS
Uncategorized
Smoking
KITCHEN
CHEESE KITS
Sauce making
Hygiene
Jerky Making
WINE MAKING
Sanitization
Sausage and Salami Making
Vaccum sealing
Chips, Barrel chunks & Staves
Smoking Chips
Salami Spice Kits
Extract kits
Mangrove Jack's
Cooper's
Morgan's
Black Rock
Beermakers
Cheese Accessories
Couplers
Kegs
Samuel Willards
Still Spirits
Essencia
Edwards Essences
Pure Distilling
Spirits Unlimited
Gold Medal
Prestige
Brick Road
Gin
Yeast
Grill Society
Misty Gully CURE #1 – 6.25%
$14.90
Misty Gully CURE #1 – 6.25%
Australia’s #1 brand for curing salts, Misty Gully’s premium range offers products you can trust to will deliver the best possible results to both professional and home chefs alike. We have three specific curing salts, perfect for any project.
Cure #1 6.25% – Our cure #1 6.25% is 6.25% nitrite, 93.25% salt, died pink for safety reasons. Made in Australia, it is designed for curing process between 3 and 10 days. Ideal for making bacon, ham and a range of sausage and other small goods.