$27.90

Pure Distilling WHISKY PORT BARREL CHUNKS

500G OF CHUNKS FROM THE SAME PORT BARRELS THAT WILL AGE PREMIUM TASMANIAN WHISKY

Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results

entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.