Pork Jungle Curry also kown as Kaeng pa is a variety of Thai curry from the forested areas of Thailand. Unlike many other Thai curries, traditional pork jungle curry usually contains no coconut milk, as coconuts are not naturally found in the jungles in the northern part of the country. This quality makes it more suitable for people on low saturated fat diets.
Jungle curry is a spicy and watery curry that has a distinctive full taste. Ingredients usually include: kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, peas, eggplant and chilli.